O Pie O – Cincinnati, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (513) 371-1964 to check today's hours. Know the hours? Send them to us.

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32 E 13th St, Cincinnati, OH 45202

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Address32 E 13th St, Cincinnati, OH 45202

NeighborhoodOver-the-Rhine

Phone(513) 371-1964

StylePie shop

CountyHamilton County

Time zoneEastern Time

From city center3.4 mi southwest

About O Pie O

Set at 32 E 13th St (45202), O Pie O is a pie shop roughly 3.4 mi from downtown Cincinnati, heading southwest.

Cincinnati has 183 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,721 residents. The closest neighbour on our map is Brown Bear Bakery, less than 0.1 mi away.

Opening hours for O Pie O are not verified in our data. A quick call to (513) 371-1964 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Pie shop
Bakeries in Cincinnati	183
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Classic apple pieDouble-crust pie with tart and sweet apples, cinnamon and nutmeg under a flaky, sugar-sprinkled top crust.
Cherry lattice pieTart red cherries thickened into a glossy filling beneath a woven lattice crust that bakes up crisp and golden.
Blueberry pieJuicy blueberries with lemon zest and a hint of cinnamon, bubbling up through vents in the flaky top crust.
Fresh peach pieSummer peaches sliced thick and baked with a touch of brown sugar and vanilla until soft and syrupy.

Cream & custard pies

Banana cream pieLayers of sliced banana and vanilla pastry cream in a flaky crust under a cloud of whipped cream.
French silk pieFluffy, mousse-like chocolate filling whipped until airy in a flaky crust, finished with whipped cream and shaved chocolate curls.
Key lime pieTart lime custard made with condensed milk and Key lime juice, set in a graham cracker crust.
Lemon meringue pieSharp lemon filling capped with a tall, sweet meringue toasted until the peaks turn golden brown.